Saturday, 22 January 2011

Boiled Donuts


  • 650g cream cheese
  • 2 eggs or 4 yolks if cooking for a child younger than 1 year
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 2 tablespoons semolina
  • 1 sachet vanilla sugar or vanilin
  • zest from one lemon and orange (optional - to taste)
  • salt

Mix the cheese in a bowl with some salt, eggs, lemon peel, orange peel and sugar

Add flour, semolina and the vanilin sugar. Stir well until smooth

Boil some water with a little salt. When boiling, lower the heat and add the donuts shaped between two tablespoons.

They are done when they float.

Remove them into a bowl to drain and cool down a bit and then serve them to the baby as they are or in combination with yogurt and a little honey(do not serve honey for a baby younger than 1).

For the adults to serve, just roll them into a mixture of breadcrumbs powdered sugar and butter and serve them with sour cream and blackberry jam or any jam you like. Enjoy!

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