Saturday, 22 January 2011

Broiled turkey meatballs


  • 500g turkey breast
  • 1 egg or 2 egg yolks if cooking for a child aged under one year
  • 1 tablespoon mashed tomato / tomato paste / tomato sauce
  • 1 tablespoon sweet paprika paste
  • 1 medium onion
  • garlic to taste
  • 2 tablespoons breadcrumbs
  • parsley

Process everything except the breadcrumbs in a food processor

Add the breadcrumbs

Boil some water with a little salt and when boiling, add the meat balls.

Leave them to simmer for about 2-3 minutes until they float then place them into a bowl

Add 1 tablespoon oil into the bowl and coat the meatballs. Place some baking paper into a tray, then spread the meatballs on it and place them under the grill.

Leave them on medium heat until browned

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