Ingredients for 21cm diameter baking pan:
- 90 g butter at room temperature
- 160 g flour
- 100 ml milk
- 2 eggs
- 130 g sugar
- 1 heaped teaspoon baking powder
- orange peel
- 2 large apples
- 1 pinch salt
- vanilla
- some sugar mixed with cinnamon for the final touch
The recipe is adapted upon the recipe of Ana Maria Ciolacu . For more details see the original recipe.
Then add 1 egg at a time and mix well after each egg.
Add orange peel
Peel the apples, cut them into slices, place them over the composition and sprinkle sugar mixed with cinnamon
Put mixture in oven for 50min-1hour. Do the toothpick test to check if it is ready. Powder with sugar, let it cool and then serve. It is a great dessert for the child after lunch. Good appetite!Beat butter with sugar and pinch of salt until it becomes frothy.
Then add 1 egg at a time and mix well after each egg.
Add orange peel
Mix flour with baking powder and incorporate a little bit of flour alternating with little bit of milk until no more flour and milk.
Place a 24cm round parchment paper in the shape and coat its walls with butter and flour. Pour the mixture into shape and preheat oven to 180 degrees.
Peel the apples, cut them into slices, place them over the composition and sprinkle sugar mixed with cinnamon
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