Apple cake

Ingredients for 21cm diameter baking pan:

• 90 g butter at room temperature
• 160 g flour
• 100 ml milk
• 2 eggs
• 130 g sugar
• 1 heaped teaspoon baking powder
• orange peel
• 2 large apples
• 1 pinch salt
• vanilla
• some sugar mixed with cinnamon for the final touch

The recipe is adapted upon the recipe of Ana Maria Ciolacu . For more details see the original recipe.

Beat butter with sugar and pinch of salt until it becomes frothy. 

Then add 1 egg at a time and mix well after each egg.

Add orange peel

Mix flour with baking powder and incorporate a little bit of flour alternating with little bit of milk until no more flour and milk.

Place a 24cm round parchment paper in the shape and coat its walls with butter and flour. Pour the mixture into shape and preheat oven to 180 degrees.

Peel the apples, cut them into slices, place them over the composition and sprinkle sugar mixed with cinnamon

Put mixture in oven for 50min-1hour. Do the toothpick test to check if it is ready. Powder with sugar, let it cool and then serve. It is a great dessert for the child after lunch. Good appetite!

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Vanilla cream cake

Ingredients for the 21cm cooking pan

The dough:

• 4 eggs (this is for babies older than 1)
• 120 g sugar
• 120 g flour
• a pinch of salt

The syrup:

• 300ml water
• juice and zest of a tangerine
• 3 tablespoons honey

The filling:

• 1 sachet vanilla pudding powder
• 3 sachets of vanilla sugar
• 700ml milk
• 1 sachet whipped cream powder

For preparing  the dough, I used the recipe of Laura Adamachi. Thank you very much Laura, due to your recipe I managed to make a perfect sponge every time!


Mix well  the eggs with a pinch of salt, add sugar and after about 20 min add the flour mixture.

Place a 21cm round baking paper in the cooking pan and coat its walls with oil and flour. Pour the mixture

into the pan and place it into the preheated 175 degrees oven for about 25 minutes. When is done, take it out and leave it to cool. Meanwhile prepare the cream.

Prepare the whipped cream with 200ml of milk and the pudding with 500ml milk, according to the instructions on the packages. The filling is composed of the pudding mixed with the whipped cream, leaving some cream for decorating the cake.

To prepare the syrup, mix the juice and the zest with some warm water and honey.

Once the dough has cooled, cut it in 2 or 3. Place the first slice on a plate, add some juice, then add some of the filling. Do the same with the second slice and then decorate the cake with the remaining whipped cream.

  

Enjoy it with your baby!

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Boiled Donuts

Ingredients:

• 650g cream cheese
• 2 eggs or 4 yolks if cooking for a child younger than 1 year
• 3 tablespoons flour
• 2 tablespoons sugar
• 2 tablespoons semolina
• 1 sachet vanilla sugar or vanilin
• zest from one lemon and orange (optional - to taste)
• salt

Mix the cheese in a bowl with some salt, eggs, lemon peel, orange peel and sugar

Add flour, semolina and the vanilin sugar. Stir well until smooth

Boil some water with a little salt. When boiling, lower the heat and add the donuts shaped between two tablespoons.

They are done when they float.

Remove them into a bowl to drain and cool down a bit and then serve them to the baby as they are or in combination with yogurt and a little honey(do not serve honey for a baby younger than 1).

For the adults to serve, just roll them into a mixture of breadcrumbs powdered sugar and butter and serve them with sour cream and blackberry jam or any jam you like. Enjoy!

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Semolina pudding with raisins

Ingredients for the 24cm shape:

100g cream cheese
100g sour cream
1 cup yogurt
1 cup sweet milk
2 eggs (use only the yolks if cooking for a baby younger than 1)
5 heaped tablespoons semolina
sugar and vanilla to taste
orange peel
150g raisins

Mix all the ingredients in a bowl.

Place a 24cm round parchment paper in the shape and coat its walls with butter and flour. Pour the mixture into shape and place in the 160 degrees preheated oven for about an hour, until it comes off the shape.

Test it with a fork and if the center is still liquid, leave it for another 5-10 min.

Here is a slice for you and your baby.

Its consistency is suitable for a baby and can be served as a dessert after the main course. Please note that this recipe contains egg whites. If this pudding is prepared for a baby younger than 1 year then use only the yolks of the eggs.

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